Butternut Squash & Black Bean Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash & Black Bean Burrito has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 244.4 mg | 7% | ||
Sodium | 839.2 mg | 35% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 839.2 mg 35%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 10.1 g40.4%
Sugars 2.5 g
Protein 13.9 g 27.8%
Vitamin A 47% Vitamin C 7.5%
Calcium 25% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 14.7 g | Carbs 50.1 g | Fat 4.2 g
Per Serving | Calories 299
Protein 14.3 g | Carbs 32.8 g | Fat 12.2 g
Per Serving | Calories 375
Protein 15.6 g | Carbs 61.2 g | Fat 7.6 g
Per Serving | Calories 174
Protein 5.1 g | Carbs 17.3 g | Fat 10.6 g
Per Serving | Calories 410
Protein 30.1 g | Carbs 13.1 g | Fat 26.6 g
Per Serving | Calories 65
Protein 3.8 g | Carbs 9.6 g | Fat 2.5 g
Per Serving | Calories 206
Protein 8.9 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 250
Protein 16.9 g | Carbs 18.8 g | Fat 16 g