Black Bean Burrito, Indian Style has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Black Bean Burrito, Indian Style, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10715 IU | 214.3% | ||
Vitamin C | 71.8 mg | 119.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 793.4 mg | 22.7% | ||
Sodium | 185 mg | 7.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 185 mg 7.7%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 13.2 g52.8%
Sugars 2.8 g
Protein 14.7 g 29.4%
Vitamin A 214.3% Vitamin C 119.6%
Calcium 8.7% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 14.3 g | Carbs 32.8 g | Fat 12.2 g
Per Serving | Calories 354
Protein 23.8 g | Carbs 41 g | Fat 13.3 g
Per Serving | Calories 283
Protein 13.9 g | Carbs 38 g | Fat 9.2 g
Per Serving | Calories 375
Protein 15.6 g | Carbs 61.2 g | Fat 7.6 g
Per Serving | Calories 222
Protein 5.9 g | Carbs 28.9 g | Fat 9.5 g
Per Serving | Calories 313
Protein 14 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 373
Protein 28.8 g | Carbs 57.7 g | Fat 3.5 g
Per Serving | Calories 458
Protein 30.7 g | Carbs 54.8 g | Fat 11.9 g