Meal Plan Pasta 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meal Plan Pasta 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 75.7 mg | 126.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 17 mg | 85.1% | ||
Vitamin B6 | 1.3 mg | 65.3% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 140.8 mg | 35.2% | ||
Phosphorus | 517 mg | 51.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.7 mg | 34.9% | ||
Manganese | 3.5 mg | 175.9% | ||
Selenium | 77.7 mcg | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 81 g 27%
Dietary Fiber 14.3 g57.2%
Sugars 2.3 g
Protein 42.5 g 85%
Vitamin A 25.2% Vitamin C 126.1%
Calcium 10.2% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 35 g | Carbs 79 g | Fat 2.8 g
Per Serving | Calories 289
Protein 16.2 g | Carbs 26.9 g | Fat 15.3 g
Per Serving | Calories 518
Protein 57.1 g | Carbs 36.1 g | Fat 16.5 g
Per Serving | Calories 264
Protein 11 g | Carbs 48.3 g | Fat 2.8 g
Per Serving | Calories 302
Protein 6.4 g | Carbs 53.4 g | Fat 7.4 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 15.1 g | Fat 9.4 g
Per Serving | Calories 552
Protein 16.1 g | Carbs 33.4 g | Fat 43.5 g
Per Serving | Calories 422
Protein 31.3 g | Carbs 45.3 g | Fat 12.1 g