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Confetti Pasta - Recipe and Nutrition Facts
64

Confetti Pasta Recipe

Confetti Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Confetti Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat28%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C21.7 mg36.2%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.26 mg17.1%
Riboflavin0.49 mg28.8%
Niacin15.6 mg78.1%
Vitamin B60.83 mg41.3%
Folate35.2 mcg8.8%
Vitamin B121.3 mcg20.9%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium592 mg59.2%
Iron3.3 mg18.6%
Magnesium99.6 mg24.9%
Phosphorus787 mg78.7%
Potassium778.9 mg22.3%
Sodium1 mg0%
Zinc4.5 mg30.2%
Copper0.44 mg21.9%
Manganese1.8 mg88%
Selenium64.9 mcg92.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber6.3 g25.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.1 g114.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 115.7 mg 38.6%

Sodium 1 mg 0%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 6.3 g25.2%

Sugars 2.5 g

Protein 57.1 g 114.2%

Vitamin A 22.2% Vitamin C 36.2%

Calcium 59.2% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559205 Embed Table:

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