Campbell's - Campbell's Chef Inspired Soup Italian Sausage With Pasta & Pepperoni has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Campbell's Chef Inspired Soup Italian Sausage With Pasta & Pepperoni has been given a composite ranking of 38, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138.3 IU | 2.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.4 mg | 1.8% | Top 30% | High |
Iron | 0.46 mg | 2.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 401.2 mg | 16.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Top 30% | High |
Saturated Fat | 1.2 g | 5.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 870 mg 36.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 5 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 2.7 g | Carbs 6.8 g | Fat 2.3 g
Per 100g | Calories 38
Protein 3 g | Carbs 6.8 g | Fat 0.38 g
Per 100g | Calories 46
Protein 3.4 g | Carbs 6.8 g | Fat 0.57 g
Per 100g | Calories 42
Protein 3 g | Carbs 5.7 g | Fat 0.57 g
Per 100g | Calories 57
Protein 2.7 g | Carbs 6.8 g | Fat 2.3 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 6.1 g | Fat 2.5 g
Per 100g | Calories 149
Protein 6.3 g | Carbs 11.4 g | Fat 8.4 g
Per 100g | Calories 63
Protein 2.9 g | Carbs 7.5 g | Fat 2.5 g
Per 100g | Calories 112
Protein 2 g | Carbs 10.5 g | Fat 5.9 g
Per 100g | Calories 71
Protein 1.9 g | Carbs 8.6 g | Fat 3.4 g
Per 100g | Calories 128
Protein 2 g | Carbs 13.8 g | Fat 6.9 g
Per 100g | Calories 22
Protein 0.88 g | Carbs 4.4 g | Fat 0 g