Cajun Shrimp Sitr Fry has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Cajun Shrimp Sitr Fry has been given a composite ranking of 38, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 27% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 105.4 mg | 175.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 3.4 mcg | 56.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 7.8 mg | 43.4% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 683.8 mg | 19.5% | ||
Sodium | 873.4 mg | 36.4% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 90.3 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.7 g | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 442 mg 147.3%
Sodium 873.4 mg 36.4%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.6 g6.4%
Sugars 4.6 g
Protein 48.7 g 97.4%
Vitamin A 17.8% Vitamin C 175.7%
Calcium 10.6% Iron 43.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5.5 g | Carbs 9.9 g | Fat 5.6 g
Per Serving | Calories 364
Protein 21.9 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 315
Protein 33.6 g | Carbs 26.7 g | Fat 8 g
Per Serving | Calories 194
Protein 23.6 g | Carbs 4.2 g | Fat 9 g
Per Serving | Calories 118
Protein 20.4 g | Carbs 3.1 g | Fat 2 g
Per Serving | Calories 329
Protein 15.9 g | Carbs 40.8 g | Fat 6.3 g
Per Serving | Calories 519
Protein 27 g | Carbs 58.7 g | Fat 18.8 g
Per Serving | Calories 344
Protein 31.8 g | Carbs 50.1 g | Fat 2 g