Too good to be true cajun crawfish fettuccine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Too good to be true cajun crawfish fettuccine has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 80.4 mg | 2.3% | ||
Sodium | 382.3 mg | 15.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 382.3 mg 15.9%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 15.9 g 31.8%
Vitamin A 20.7% Vitamin C 74.5%
Calcium 21.5% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 16.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 155
Protein 6.6 g | Carbs 4.3 g | Fat 12.6 g
Per Serving | Calories 181
Protein 10 g | Carbs 11.9 g | Fat 10.7 g
Per Serving | Calories 181
Protein 14.3 g | Carbs 19.6 g | Fat 6.3 g
Per Serving | Calories 291
Protein 31.2 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 196
Protein 8.7 g | Carbs 14.2 g | Fat 11.5 g
Per Serving | Calories 266
Protein 20 g | Carbs 32.3 g | Fat 4.7 g