cajun crayfish cassarole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for cajun crayfish cassarole, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 396.8 mg | 11.3% | ||
Sodium | 467.1 mg | 19.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 119.6 mg 39.9%
Sodium 467.1 mg 19.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.8 g11.2%
Sugars 3.1 g
Protein 16.2 g 32.4%
Vitamin A 15.9% Vitamin C 9.6%
Calcium 16.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 14.4 g | Carbs 31.7 g | Fat 8.6 g
Per Serving | Calories 297
Protein 10.1 g | Carbs 41.9 g | Fat 11.2 g
Per Serving | Calories 498
Protein 39.6 g | Carbs 39.4 g | Fat 21 g
Per Serving | Calories 440
Protein 42.1 g | Carbs 35.7 g | Fat 15.4 g
Per Serving | Calories 307
Protein 24.1 g | Carbs 28.8 g | Fat 10.5 g
Per Serving | Calories 115
Protein 18.6 g | Carbs 1.8 g | Fat 4.7 g
Per Serving | Calories 233
Protein 18.3 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 313
Protein 24.6 g | Carbs 44.1 g | Fat 3.1 g