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cajun crayfish cassarole - Recipe and Nutrition Facts
21

cajun crayfish cassarole Recipe

cajun crayfish cassarole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for cajun crayfish cassarole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.09 mg6.3%
Riboflavin0.17 mg10.1%
Niacin1.7 mg8.5%
Vitamin B60.29 mg14.5%
Folate61.6 mcg15.4%
Vitamin B121.6 mcg26.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.2 mg6.8%
Magnesium42.4 mg10.6%
Phosphorus257 mg25.7%
Potassium396.8 mg11.3%
Sodium467.1 mg19.5%
Zinc1.6 mg10.7%
Copper0.47 mg23.7%
Manganese0.65 mg32.6%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber2.8 g11.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 119.6 mg 39.9%

Sodium 467.1 mg 19.5%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 2.8 g11.2%

Sugars 3.1 g

Protein 16.2 g 32.4%

Vitamin A 15.9% Vitamin C 9.6%

Calcium 16.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=226920 Embed Table:

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