Individual Chicken-and-Two-Cheese Pizzas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Chicken-and-Two-Cheese Pizzas has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 492 mg | 49.2% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 531 mg | 53.1% | ||
Potassium | 285.5 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.7% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 49.6 mcg | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.4 g21.6%
Sugars 1.6 g
Protein 39.6 g 79.2%
Vitamin A 12.5% Vitamin C 4.3%
Calcium 49.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 16.2 g | Carbs 27.2 g | Fat 16.9 g
Per Serving | Calories 272
Protein 14.4 g | Carbs 31.7 g | Fat 8.6 g
Per Serving | Calories 440
Protein 42.1 g | Carbs 35.7 g | Fat 15.4 g
Per Serving | Calories 279
Protein 12.1 g | Carbs 37.8 g | Fat 8.6 g
Per Serving | Calories 359
Protein 16.7 g | Carbs 28.9 g | Fat 16.5 g
Per Serving | Calories 412
Protein 37.7 g | Carbs 33.9 g | Fat 12.9 g
Per Serving | Calories 229
Protein 16 g | Carbs 27.3 g | Fat 6.3 g
Per Serving | Calories 253
Protein 14.3 g | Carbs 11.3 g | Fat 16.8 g