Tuna Casserol (white Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Casserol (white Rice has been given a composite ranking of 46, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 409.3 mg | 11.7% | ||
Sodium | 922 mg | 38.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 57.3 mcg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 922 mg 38.4%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.4 g5.6%
Sugars 8.2 g
Protein 24.1 g 48.2%
Vitamin A 14.6% Vitamin C 21.9%
Calcium 22.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 14 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 240
Protein 16.3 g | Carbs 20.7 g | Fat 9.9 g
Per Serving | Calories 233
Protein 18.3 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 351
Protein 25.7 g | Carbs 56.4 g | Fat 1.1 g
Per Serving | Calories 115
Protein 18.6 g | Carbs 1.8 g | Fat 4.7 g
Per Serving | Calories 197
Protein 7.5 g | Carbs 26.8 g | Fat 6.9 g
Per Serving | Calories 313
Protein 16.2 g | Carbs 27.2 g | Fat 16.9 g
Per Serving | Calories 233
Protein 18.3 g | Carbs 21.7 g | Fat 8.2 g