Tony Roma's - Caesar Salad - Full and topped with Grilled Chicken* has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tony Roma's - Caesar Salad - Full and topped with Grilled Chicken*, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 696 Calories from Fat 478
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 3029 mg 126.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 42 g 84%
Vitamin A 8339% Vitamin C 35%
Calcium 20.8% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 2 g | Carbs 3 g | Fat 48 g
Per 100g | Calories 262
Protein 10.1 g | Carbs 11 g | Fat 19.7 g
Per 100g | Calories 70
Protein 4 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 400
Protein 17 g | Carbs 15 g | Fat 32 g
Per 100g | Calories 1269
Protein 75 g | Carbs 38 g | Fat 90 g
Per 100g | Calories 55
Protein 1 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 979
Protein 47 g | Carbs 116 g | Fat 35 g
Per 100g | Calories 215
Protein 6 g | Carbs 10 g | Fat 18 g