Tony Roma's - St. Louis Ribs (0.6 lbs.) & Grilled Salmon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tony Roma's - St. Louis Ribs (0.6 lbs.) & Grilled Salmon, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 36 g | 180% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 10 g |
Serving size
Amount Per Serving
Calories 1269 Calories from Fat 814
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 36 g 180%
Trans Fat 10 g
Cholesterol 321 mg 107%
Sodium 2600 mg 108.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 30 g
Protein 75 g 150%
Vitamin A 1372% Vitamin C 6%
Calcium 4.9% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 692
Protein 49 g | Carbs 45 g | Fat 37 g
Per 100g | Calories 910
Protein 52 g | Carbs 40 g | Fat 60 g
Per 100g | Calories 850
Protein 50 g | Carbs 45 g | Fat 52 g
Per 100g | Calories 430
Protein 38 g | Carbs 17 g | Fat 22 g
Per 100g | Calories 55
Protein 1 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 68
Protein 0 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 696
Protein 42 g | Carbs 21 g | Fat 53 g
Per 100g | Calories 979
Protein 47 g | Carbs 116 g | Fat 35 g