Shari's - Buttermilk Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shari's - Buttermilk Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.87 mg | 0.09% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Sodium | 521.7 mg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 720 mg 30%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 1260
Protein 37 g | Carbs 168 g | Fat 49 g
Per 100g | Calories 810
Protein 11 g | Carbs 139 g | Fat 23 g
Per 100g | Calories 1290
Protein 33 g | Carbs 166 g | Fat 55 g
Per 100g | Calories 245
Protein 2.8 g | Carbs 47.6 g | Fat 4.7 g
Per 100g | Calories 169
Protein 7.2 g | Carbs 11.9 g | Fat 9.7 g
Per 100g | Calories 198
Protein 5.3 g | Carbs 13.8 g | Fat 13.1 g
Per 100g | Calories 230
Protein 5.7 g | Carbs 20.9 g | Fat 14.5 g
Per 100g | Calories 275
Protein 2.5 g | Carbs 36 g | Fat 14.5 g