Coco's Bakery - Short Stack of Buttermilk Pancakes (3) has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 139g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Coco's Bakery - Short Stack of Buttermilk Pancakes (3), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1450 mg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 139 g | 46.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 55 mg 18.3%
Sodium 1450 mg 60.4%
Total Carbohydrates 139 g 46.3%
Dietary Fiber 6 g24%
Sugars 66 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 5 g | Carbs 45 g | Fat 17.7 g
Per 100g | Calories 960
Protein 15 g | Carbs 167 g | Fat 25 g
Per 100g | Calories 1260
Protein 37 g | Carbs 168 g | Fat 49 g
Per 100g | Calories 181
Protein 4.3 g | Carbs 35.5 g | Fat 2.5 g
Per 100g | Calories 190
Protein 12 g | Carbs 21 g | Fat 8 g
Per 100g | Calories 670
Protein 17 g | Carbs 85 g | Fat 30 g
Per 100g | Calories 200
Protein 11 g | Carbs 1 g | Fat 16 g
Per 100g | Calories 70
Protein 5 g | Carbs 0 g | Fat 6 g