Bob's Red Mill - Bulgur Wheat has a average-calorie, very high-carb, low-fat and high-protein content.
The food contains 71.81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bulgur Wheat has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.9 mg | 4.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 30% | High |
Dietary Fiber | 16.8 g | 67% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 20.1 g | Carbs 60.2 g | Fat 5.7 g
Per 100g | Calories 315
Protein 22.9 g | Carbs 60.2 g | Fat 0 g
Per 100g | Calories 258
Protein 25.8 g | Carbs 60.2 g | Fat 0 g
Per 100g | Calories 194
Protein 19.4 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 327
Protein 12.6 g | Carbs 71.2 g | Fat 1.5 g
Per 100g | Calories 329
Protein 15.4 g | Carbs 68 g | Fat 1.9 g
Per 100g | Calories 370
Protein 24.7 g | Carbs 55.6 g | Fat 9.3 g
Per 100g | Calories 344
Protein 10.6 g | Carbs 66.1 g | Fat 2.6 g
Per 100g | Calories 323
Protein 5.9 g | Carbs 67.6 g | Fat 2.9 g
Per 100g | Calories 331
Protein 0 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 494
Protein 18.5 g | Carbs 34 g | Fat 34 g