Bob's Red Mill - 100% Whole Flaxseed has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - 100% Whole Flaxseed has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246.9 mg | 24.7% | Top 30% | High |
Iron | 3.1 mg | 17.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 30.9 mg | 1.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | Mid 40% | Average |
Dietary Fiber | 27.8 g | 111.1% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.2% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 19.8 g | Carbs 34.6 g | Fat 34.6 g
Per 100g | Calories 534
Protein 18.3 g | Carbs 28.9 g | Fat 42.2 g
Per 100g | Calories 67
Protein 0 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 23.4 g | Fat 49.7 g
Per 100g | Calories 494
Protein 35.3 g | Carbs 35.3 g | Fat 21.2 g
Per 100g | Calories 626
Protein 26.3 g | Carbs 16.5 g | Fat 49.4 g
Per 100g | Calories 494
Protein 18.5 g | Carbs 34 g | Fat 34 g
Per 100g | Calories 635
Protein 7.1 g | Carbs 24.7 g | Fat 63.5 g
Per 100g | Calories 331
Protein 0 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 335
Protein 12 g | Carbs 71.8 g | Fat 1.2 g
Per 100g | Calories 494
Protein 18.5 g | Carbs 34 g | Fat 34 g
Per 100g | Calories 321
Protein 9.6 g | Carbs 70.5 g | Fat 3.2 g