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Brussels Bubble & Squeak Cakes with Poached Egg - Recipe and Nutrition Facts
31

Brussels Bubble & Squeak Cakes with Poached Egg Recipe

Brussels Bubble & Squeak Cakes with Poached Egg has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Brussels Bubble & Squeak Cakes with Poached Egg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C61.5 mg102.5%
Vitamin D20 IU5%
Vitamin E2.5 mg8.2%
Thiamin0.23 mg15.4%
Riboflavin0.35 mg20.4%
Niacin1.9 mg9.5%
Vitamin B60.5 mg25%
Folate71.6 mcg17.9%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.5 mg15.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.2 mg12%
Magnesium42.8 mg10.7%
Phosphorus199 mg19.9%
Potassium684.6 mg19.6%
Sodium575.2 mg24%
Zinc1.2 mg7.9%
Copper0.27 mg13.5%
Manganese0.38 mg18.9%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber4.9 g19.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat5.9 g29.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 224.3 mg 74.8%

Sodium 575.2 mg 24%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 4.9 g19.6%

Sugars 1.8 g

Protein 11.1 g 22.2%

Vitamin A 17.2% Vitamin C 102.5%

Calcium 8.6% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1351309 Embed Table:

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