Poached Egg a la Festive has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Poached Egg a la Festive, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4715 IU | 94.3% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 449.5 mg | 12.8% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 210.7 mg 70.2%
Sodium 202.7 mg 8.4%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.8 g11.2%
Sugars 1.2 g
Protein 9.7 g 19.4%
Vitamin A 94.3% Vitamin C 21.1%
Calcium 11.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 19.2 g | Carbs 28.9 g | Fat 19.3 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 25.1 g | Fat 16.3 g
Per Serving | Calories 331
Protein 11.1 g | Carbs 29.8 g | Fat 20.1 g
Per Serving | Calories 288
Protein 17.1 g | Carbs 30.1 g | Fat 9.7 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 357
Protein 7.7 g | Carbs 39.8 g | Fat 21.7 g
Per Serving | Calories 145
Protein 2.2 g | Carbs 27.9 g | Fat 3.7 g
Per Serving | Calories 116
Protein 0.5 g | Carbs 28.2 g | Fat 1.5 g