Hepcat's Nuclear Poached Eggs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Hepcat's Nuclear Poached Eggs, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 152 IU | 38% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.68 mg | 39.9% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 687.8 mg | 28.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 687.8 mg 28.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 17.5 g 35%
Vitamin A 17.7% Vitamin C
Calcium 4.9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 17.1 g | Carbs 30.1 g | Fat 9.7 g
Per Serving | Calories 331
Protein 11.1 g | Carbs 29.8 g | Fat 20.1 g
Per Serving | Calories 567
Protein 28.5 g | Carbs 72.7 g | Fat 21.2 g
Per Serving | Calories 408
Protein 17.2 g | Carbs 27.2 g | Fat 26.1 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 84
Protein 5.8 g | Carbs 0.4 g | Fat 6.4 g
Per Serving | Calories 66
Protein 0.5 g | Carbs 16.5 g | Fat 0.6 g
Per Serving | Calories 567
Protein 28.5 g | Carbs 72.7 g | Fat 21.2 g