Chocolate Chipotle Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chipotle Chili has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4470 IU | 89.4% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 703 mg | 20.1% | ||
Sodium | 542.8 mg | 22.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 542.8 mg 22.6%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 10.6 g42.4%
Sugars 9.2 g
Protein 12.8 g 25.6%
Vitamin A 89.4% Vitamin C 36.4%
Calcium 10% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 10.1 g | Carbs 55.2 g | Fat 2.4 g
Per Serving | Calories 430
Protein 14 g | Carbs 51 g | Fat 18 g
Per Serving | Calories 373
Protein 25.3 g | Carbs 44.7 g | Fat 14.3 g
Per Serving | Calories 477
Protein 34.3 g | Carbs 25.2 g | Fat 26.2 g
Per Serving | Calories 331
Protein 11.1 g | Carbs 29.8 g | Fat 20.1 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 29.8 g | Fat 3.7 g
Per Serving | Calories 177
Protein 11.5 g | Carbs 20 g | Fat 10.5 g
Per Serving | Calories 261
Protein 5 g | Carbs 61.2 g | Fat 3 g