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Brownie Caramel Cheesecake 1 - Recipe and Nutrition Facts
25

Brownie Caramel Cheesecake 1 Recipe

Brownie Caramel Cheesecake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Brownie Caramel Cheesecake 1 has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat26%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.24 mg0.4%
Vitamin D8 IU2%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.6%
Riboflavin0.13 mg7.9%
Niacin0.3 mg1.5%
Vitamin B60.01 mg0.7%
Folate2 mcg0.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron0.68 mg3.8%
Magnesium6.8 mg1.7%
Phosphorus48 mg4.8%
Potassium143.2 mg4.1%
Sodium287.9 mg12%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber0.9 g3.6%
Sugars35.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat5.2 g26%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 287.9 mg 12%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 0.9 g3.6%

Sugars 35.9 g

Protein 6 g 12%

Vitamin A 8.8% Vitamin C 0.4%

Calcium 16.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172707 Embed Table:

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