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Jeweled Brownie Cheesecake - Recipe and Nutrition Facts
33

Jeweled Brownie Cheesecake Recipe

Jeweled Brownie Cheesecake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Jeweled Brownie Cheesecake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E3 mg10.1%
Thiamin0 mg0.2%
Riboflavin0.01 mg0.7%
Niacin0.08 mg0.4%
Vitamin B60.71 mg35.3%
Folate1.2 mcg0.3%
Vitamin B121.2 mcg20%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.74 mg4.1%
Magnesium20 mg5%
Phosphorus30 mg3%
Potassium81.9 mg2.3%
Sodium214.6 mg8.9%
Zinc0.27 mg1.8%
Copper0.15 mg7.7%
Manganese0.16 mg7.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber1.6 g6.4%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat6.3 g31.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 214.6 mg 8.9%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 1.6 g6.4%

Sugars 21.2 g

Protein 5.8 g 11.6%

Vitamin A 15% Vitamin C

Calcium 10% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=352977 Embed Table:

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