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Chocolate Eggnogg Company Cake - Recipe and Nutrition Facts
35

Chocolate Eggnogg Company Cake Recipe

Chocolate Eggnogg Company Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Eggnogg Company Cake has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat23%
 Calories from Carbs71%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.9 mg3.2%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.6%
Niacin0.64 mg3.2%
Vitamin B60.01 mg0.7%
Folate4 mcg1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.99 mg5.5%
Magnesium4 mg1%
Phosphorus16 mg1.6%
Potassium70.6 mg2%
Sodium267.2 mg11.1%
Zinc0.11 mg0.7%
Copper0.02 mg1.1%
Manganese0.02 mg1.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber0.9 g3.6%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 267.2 mg 11.1%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 0.9 g3.6%

Sugars 20.6 g

Protein 3.1 g 6.2%

Vitamin A 1.6% Vitamin C 3.2%

Calcium 5.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172852 Embed Table:

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