Brown Rice with Easy Peanut Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice with Easy Peanut Sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 268.5 mg | 7.7% | ||
Sodium | 329.5 mg | 13.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 329.5 mg 13.7%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5.3 g21.2%
Sugars 1.6 g
Protein 7.6 g 15.2%
Vitamin A 30.7% Vitamin C 84.4%
Calcium 3.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 14.9 g | Carbs 48.5 g | Fat 17.3 g
Per Serving | Calories 622
Protein 25.1 g | Carbs 24.2 g | Fat 52.2 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 6.1 g | Fat 9.5 g
Per Serving | Calories 97
Protein 4 g | Carbs 3.7 g | Fat 8.1 g
Per Serving | Calories 130
Protein 17.8 g | Carbs 5.8 g | Fat 5.2 g
Per Serving | Calories 259
Protein 10.6 g | Carbs 52.4 g | Fat 0.9 g
Per Serving | Calories 150
Protein 3 g | Carbs 21 g | Fat 6.2 g
Per Serving | Calories 258
Protein 16.7 g | Carbs 34.8 g | Fat 6.8 g