Easy "Thai" peanut sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Easy "Thai" peanut sauce, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 81.5 mg | 3.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 81.5 mg 3.4%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 1.9 g
Protein 4.6 g 9.2%
Vitamin A 5.5% Vitamin C 4.8%
Calcium 4.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7.6 g | Carbs 41.9 g | Fat 5.8 g
Per Serving | Calories 398
Protein 14.9 g | Carbs 48.5 g | Fat 17.3 g
Per Serving | Calories 97
Protein 4 g | Carbs 3.7 g | Fat 8.1 g
Per Serving | Calories 454
Protein 13.3 g | Carbs 12.2 g | Fat 41.1 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 3.2 g | Fat 11.4 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 19.4 g | Fat 0.3 g
Per Serving | Calories 265
Protein 7.4 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 96
Protein 9 g | Carbs 12.1 g | Fat 2.2 g