With 1.22 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Great Value - Broth, and we advise that this food sparingly.
Calories from Protein | 100% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.49 mg | 0.82% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.15 mg | 0.82% | Bottom 10% | Very Low |
Potassium | 30.6 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 363.3 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 890 mg 37.1%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 3 g 6%
Vitamin A Vitamin C 2%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 4 g | Carbs 72 g | Fat 12 g
Per 100g | Calories 400
Protein 4 g | Carbs 72 g | Fat 12 g
Per 100g | Calories 125
Protein | Carbs 25 g | Fat
Per 100g | Calories 125
Protein | Carbs 25 g | Fat
Per 100g | Calories 472
Protein 5.6 g | Carbs 63.9 g | Fat 22.2 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 53.3 g | Fat 28 g
Per 100g | Calories 313
Protein 12.5 g | Carbs 50 g | Fat 12.5 g
Per 100g | Calories 538
Protein 7.7 g | Carbs 56.4 g | Fat 30.8 g