Bronco Bob's Chili has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 138 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Bronco Bob's Chili, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 60% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 27 mg | 150% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 138 g | 276% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 124 g | 190.8% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 1797 Calories from Fat 1112
% Daily Value *
Total Fat 124 g 190.8%
Saturated Fat 44 g 220%
Trans Fat 7 g
Cholesterol 445 mg 148.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 19 g76%
Sugars 10 g
Protein 138 g 276%
Vitamin A 0.9% Vitamin C
Calcium 37.4% Iron 150%
*Based on a 2000 Calorie diet
Per Serving | Calories 1897
Protein 35 g | Carbs 61 g | Fat 170 g
Per Serving | Calories 1047
Protein 86 g | Carbs 28 g | Fat 67 g
Per Serving | Calories 931
Protein 123 g | Carbs 14 g | Fat 40 g
Per Serving | Calories 517
Protein 42 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 147
Protein 12 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 666
Protein 38 g | Carbs 40 g | Fat 39 g
Per Serving | Calories 472
Protein 36 g | Carbs 16 g | Fat 27 g
Per Serving | Calories 611
Protein 57 g | Carbs 42 g | Fat 25 g