Broiled Flounder with Pineapple Salsa has a average-calorie, low-carb, low-fat and high-protein content.
With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Broiled Flounder with Pineapple Salsa, and we advise that this food sparingly.
Calories from Protein | 65% | |
Calories from Fat | 11% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 16
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 243 mg 10.1%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars
Protein 21.7 g 43.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 35 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 109
Protein 11.8 g | Carbs 0 g | Fat 6.6 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 4.8 g | Fat 7 g
Per Serving | Calories 29
Protein 0.9 g | Carbs 6.8 g | Fat 0.2 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 15.1 g | Fat 2.1 g
Per Serving | Calories 336
Protein 32 g | Carbs 5.6 g | Fat 20 g