Breadmaker Mix, Sweet Version has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Breadmaker Mix, Sweet Version, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 96.1 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.3 g
Protein 6.7 g 13.4%
Vitamin A 1.7% Vitamin C 0.2%
Calcium 3.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 5.6 g | Carbs 19.5 g | Fat 6.1 g
Per Serving | Calories 200
Protein 16.7 g | Carbs 6.1 g | Fat 12.3 g
Per Serving | Calories 208
Protein 9.3 g | Carbs 16.9 g | Fat 11.7 g
Per Serving | Calories 293
Protein 15.1 g | Carbs 48.4 g | Fat 4.5 g
Per Serving | Calories 228
Protein 6.3 g | Carbs 38.8 g | Fat 5.2 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 42.3 g | Fat 0.8 g
Per Serving | Calories 121
Protein 14.5 g | Carbs 13.5 g | Fat 1.2 g