Fresh Fruit cocktail has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Fruit cocktail has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 44.2 mg | 73.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 121 mg | 5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 121 mg 5%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.7 g14.8%
Sugars 6.7 g
Protein 1.6 g 3.2%
Vitamin A 6% Vitamin C 73.7%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 11.9 g | Carbs 44.8 g | Fat 7.9 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 34.7 g | Fat 0.5 g
Per Serving | Calories 198
Protein 12.4 g | Carbs 35.3 g | Fat 2 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 67
Protein 6.3 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 647
Protein 11.3 g | Carbs 83.9 g | Fat 33 g
Per Serving | Calories 121
Protein 14.5 g | Carbs 13.5 g | Fat 1.2 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 40.4 g | Fat 0.6 g