Fresh veggie fruits smoothie with protein powder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh veggie fruits smoothie with protein powder has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3075 IU | 61.5% | ||
Vitamin C | 61.7 mg | 102.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 685.1 mg | 19.6% | ||
Sodium | 84.8 mg | 3.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 84.8 mg 3.5%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 6 g24%
Sugars 18 g
Protein 12.4 g 24.8%
Vitamin A 61.5% Vitamin C 102.9%
Calcium 43.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 1.6 g | Carbs 42.3 g | Fat 0.8 g
Per Serving | Calories 281
Protein 11.9 g | Carbs 44.8 g | Fat 7.9 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 57
Protein 0.5 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 318
Protein 7.8 g | Carbs 65.4 g | Fat 3 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 32.7 g | Fat 3.8 g
Per Serving | Calories 276
Protein 4 g | Carbs 64.4 g | Fat 0.6 g
Per Serving | Calories 74
Protein 0.2 g | Carbs 3.2 g | Fat 0 g