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Sunday Morning Omelet - Recipe and Nutrition Facts
16

Sunday Morning Omelet Recipe

Sunday Morning Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sunday Morning Omelet has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C3.8 mg6.4%
Vitamin D38.8 IU9.7%
Vitamin E0.86 mg2.9%
Thiamin0.09 mg6.3%
Riboflavin0.53 mg30.9%
Niacin0.68 mg3.4%
Vitamin B60.2 mg9.8%
Folate118.8 mcg29.7%
Vitamin B120.77 mcg12.9%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.7 mg9.7%
Magnesium29.2 mg7.3%
Phosphorus209 mg20.9%
Potassium264.8 mg7.6%
Sodium416.7 mg17.4%
Zinc1.2 mg7.9%
Copper0.16 mg7.8%
Manganese0.23 mg11.3%
Selenium23.7 mcg33.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber2.6 g10.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 330.3 mg 110.1%

Sodium 416.7 mg 17.4%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 2.6 g10.4%

Sugars 0.1 g

Protein 16.7 g 33.4%

Vitamin A 17.2% Vitamin C 6.4%

Calcium 7.3% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1372529 Embed Table:

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