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Breaded Baked Whiting - Recipe and Nutrition Facts
19

Breaded Baked Whiting Recipe

Breaded Baked Whiting has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Breaded Baked Whiting has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat18%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C2.3 mg3.9%
Vitamin D12.4 IU3.1%
Vitamin E0.02 mg0.07%
Thiamin0.12 mg8.3%
Riboflavin0.14 mg8.2%
Niacin1.3 mg6.7%
Vitamin B60.19 mg9.6%
Folate27.6 mcg6.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.4 mg13.5%
Magnesium6 mg1.5%
Phosphorus34 mg3.4%
Potassium72.6 mg2.1%
Sodium392 mg16.3%
Zinc0.26 mg1.7%
Copper0.02 mg1.2%
Manganese0.08 mg4.2%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 392 mg 16.3%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 20 g 40%

Vitamin A 17.3% Vitamin C 3.9%

Calcium 5.7% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1618707 Embed Table:

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