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Bread: Strawberry Cinnamon French Toast - Recipe and Nutrition Facts
37

Bread: Strawberry Cinnamon French Toast Recipe

Bread: Strawberry Cinnamon French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Bread: Strawberry Cinnamon French Toast has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C23.7 mg39.5%
Vitamin D18.4 IU4.6%
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.4%
Riboflavin0.18 mg10.7%
Niacin1.4 mg7.1%
Vitamin B60.07 mg3.3%
Folate42.8 mcg10.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.3 mg7.1%
Magnesium14.4 mg3.6%
Phosphorus80 mg8%
Potassium147.9 mg4.2%
Sodium221.7 mg9.2%
Zinc0.53 mg3.5%
Copper0.08 mg4%
Manganese0.29 mg14.3%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.8 g7.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 221.7 mg 9.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.8 g7.2%

Sugars 3.1 g

Protein 5 g 10%

Vitamin A 4.1% Vitamin C 39.5%

Calcium 5.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1826433 Embed Table:

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