Bolognese Sauce 16 has a average-calorie, low-carb, average-fat and high-protein content.
With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Bolognese Sauce 16, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 33 mg 11%
Sodium 177 mg 7.4%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium 2.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 14.3 g | Carbs 2.65 g | Fat 11 g
Per Serving | Calories 107
Protein 7 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 368
Protein 20.7 g | Carbs 59.8 g | Fat 5.4 g
Per Serving | Calories 101
Protein 7 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 5.6 g | Fat 1.5 g
Per Serving | Calories 362
Protein 52.1 g | Carbs 9.5 g | Fat 11.6 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 10.3 g | Fat 2.7 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 2.1 g | Fat 0.3 g