Bob's Red Mill - Bob's Red Mill Soup Mix Whole Grains And Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 60.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Bob's Red Mill - Bob's Red Mill Soup Mix Whole Grains And Beans, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.8 mg | 4.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Top 30% | High |
Iron | 4.7 mg | 26.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 9.5 mg | 0.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 14.2 g | 57% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 15 g60%
Sugars 2 g
Protein 19 g 38%
Vitamin A Vitamin C 5%
Calcium 6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 2 g | Carbs 9.8 g | Fat 0.61 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 76
Protein 2 g | Carbs 13.6 g | Fat 1 g
Per 100g | Calories 94
Protein 5.6 g | Carbs 17.9 g | Fat 0 g
Per 100g | Calories 56
Protein 3.2 g | Carbs 8.7 g | Fat 1.6 g
Per 100g | Calories 63
Protein 3.2 g | Carbs 8.7 g | Fat 2 g
Per 100g | Calories 333
Protein 20.2 g | Carbs 60.5 g | Fat 2 g
Per 100g | Calories 272
Protein 17 g | Carbs 47.7 g | Fat 1.7 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 353
Protein 13.2 g | Carbs 70.5 g | Fat 2.2 g
Per 100g | Calories 333
Protein 20.2 g | Carbs 60.5 g | Fat 2 g
Per 100g | Calories 272
Protein 17 g | Carbs 47.7 g | Fat 1.7 g