Bob's Red Mill - Bob's Red Mill Soup Mix 13 Bean has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 47.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Soup Mix 13 Bean has been given a composite ranking of 76, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85.1 IU | 1.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.6 mg | 7.7% | Top 30% | High |
Iron | 4.3 mg | 23.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 16.2 mg | 0.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 5.1 g | 20.4% | Top 10% | Very High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 10
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 20 g 40%
Vitamin A 2% Vitamin C
Calcium 9% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 65
Protein 2.5 g | Carbs 9.5 g | Fat 2.5 g
Per 100g | Calories 212
Protein 0 g | Carbs 63.5 g | Fat 2.4 g
Per 100g | Calories 333
Protein 20.2 g | Carbs 60.5 g | Fat 2 g
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 40
Protein 1.2 g | Carbs 7.6 g | Fat 0.4 g
Per 100g | Calories 337
Protein 20.4 g | Carbs 61.2 g | Fat 2 g
Per 100g | Calories 333
Protein 20.2 g | Carbs 60.5 g | Fat 2 g
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 370
Protein 10.3 g | Carbs 72 g | Fat 5.1 g
Per 100g | Calories 370
Protein 10.3 g | Carbs 72 g | Fat 5.1 g