Bob's Red Mill - Bob's Red Mill Vegi Soup Mix has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 60.47g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Vegi Soup Mix has been given a composite ranking of 71, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50.4 IU | 1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.2 mg | 3% | Mid 40% | Average |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 28.2 mg | 1.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 8.1 g | 32.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 60 g 20%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 20 g 40%
Vitamin A 1% Vitamin C
Calcium 3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 17 g | Carbs 47.7 g | Fat 1.7 g
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 323
Protein 17.6 g | Carbs 61.7 g | Fat 1.2 g
Per 100g | Calories 353
Protein 20.6 g | Carbs 64.7 g | Fat 0 g
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 56
Protein 3.2 g | Carbs 8.7 g | Fat 1.6 g
Per 100g | Calories 272
Protein 17 g | Carbs 47.7 g | Fat 1.7 g
Per 100g | Calories 40
Protein 1.2 g | Carbs 7.6 g | Fat 0.4 g
Per 100g | Calories 332
Protein 18 g | Carbs 60.8 g | Fat 1.9 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 272
Protein 17 g | Carbs 47.7 g | Fat 1.7 g
Per 100g | Calories 370
Protein 10.3 g | Carbs 72 g | Fat 5.1 g