Otis Spunkmeyer - Blueberry Scones Cafe CollectionScones Bulk has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 50.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Otis Spunkmeyer - Blueberry Scones Cafe CollectionScones Bulk, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505.1 IU | 10.1% | Top 30% | High |
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Bottom 10% | Very Low |
Niacin | 2 mg | 10.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 2.7 mg | 15.2% | Top 30% | High |
Phosphorus | 40.4 mg | 4% | Bottom 30% | Low |
Potassium | 232.3 mg | 6.6% | Mid 40% | Average |
Sodium | 404 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.3% | Top 10% | Very High |
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 400 mg 16.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 1.8 g | Carbs 10.6 g | Fat 6.3 g
Per 100g | Calories 447
Protein 6.4 g | Carbs 59.6 g | Fat 23.4 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 14.1 g | Fat 5.3 g
Per 100g | Calories 481
Protein 6.9 g | Carbs 58.4 g | Fat 24.1 g
Per 100g | Calories 464
Protein 3.6 g | Carbs 60.7 g | Fat 21.4 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 61.1 g | Fat 22.2 g
Per 100g | Calories 456
Protein 5.3 g | Carbs 64.9 g | Fat 20.2 g
Per 100g | Calories 413
Protein 5.4 g | Carbs 50 g | Fat 21.7 g