Otis Spunkmeyer - Chocolate Chip Cookies Value Zone Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Otis Spunkmeyer - Chocolate Chip Cookies Value Zone Cookies, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 357.1 IU | 7.1% | Top 30% | High |
Thiamin | 0.29 mg | 19.3% | Bottom 30% | Low |
Riboflavin | 0.29 mg | 17% | Bottom 30% | Low |
Niacin | 1.4 mg | 7.1% | Bottom 30% | Low |
Folate | 57.1 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2.6 mg | 14.3% | Top 30% | High |
Magnesium | 28.6 mg | 7.1% | Mid 40% | Average |
Phosphorus | 71.4 mg | 7.1% | Bottom 30% | Low |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 339.3 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Top 30% | High |
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 33% | Top 30% | High |
Saturated Fat | 7.1 g | 35.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 95 mg 4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 1 g 2%
Vitamin A 2% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 488
Protein 7 g | Carbs 67.4 g | Fat 23.3 g
Per 100g | Calories 509
Protein 4.9 g | Carbs 62.1 g | Fat 26.8 g
Per 100g | Calories 250
Protein 1.8 g | Carbs 33.9 g | Fat 12.5 g
Per 100g | Calories 486
Protein 5.7 g | Carbs 71.4 g | Fat 20 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 61.1 g | Fat 22.2 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 67 g | Fat 12.3 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 50.5 g | Fat 13.1 g
Per 100g | Calories 456
Protein 5.3 g | Carbs 64.9 g | Fat 20.2 g