blueberry muffins tk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing blueberry muffins tk has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 46.4 mg | 1.3% | ||
Sodium | 55.5 mg | 2.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 55.5 mg 2.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.1 g4.4%
Sugars 11 g
Protein 3.3 g 6.6%
Vitamin A 1.4% Vitamin C 10.8%
Calcium 5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.5 g | Carbs 23.6 g | Fat 2.3 g
Per Serving | Calories 190
Protein 3.2 g | Carbs 25.1 g | Fat 8.8 g
Per Serving | Calories 302
Protein 12.2 g | Carbs 29.3 g | Fat 15.8 g
Per Serving | Calories 152
Protein 3.2 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 151
Protein 8.7 g | Carbs 27.4 g | Fat 2.3 g
Per Serving | Calories 174
Protein 3.6 g | Carbs 18.5 g | Fat 10.1 g
Per Serving | Calories 144
Protein 7.6 g | Carbs 14.3 g | Fat 8.4 g
Per Serving | Calories 99
Protein 0.2 g | Carbs 27.6 g | Fat 0.3 g