Chocolate Chip Oatmeal Cookies (17 carbs each) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Oatmeal Cookies (17 carbs each) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 141.1 mg | 5.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 141.1 mg 5.9%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.8 g7.2%
Sugars 10.9 g
Protein 3.6 g 7.2%
Vitamin A 4.2% Vitamin C
Calcium 1.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 4.9 g | Carbs 33.6 g | Fat 6.4 g
Per Serving | Calories 147
Protein 2.3 g | Carbs 17.6 g | Fat 7.5 g
Per Serving | Calories 198
Protein 5.4 g | Carbs 39.5 g | Fat 5.2 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 28.1 g | Fat 8.1 g
Per Serving | Calories 182
Protein 4.2 g | Carbs 21.6 g | Fat 10.2 g
Per Serving | Calories 75
Protein 3.5 g | Carbs 16.3 g | Fat 0.4 g
Per Serving | Calories 151
Protein 8.7 g | Carbs 27.4 g | Fat 2.3 g
Per Serving | Calories 129
Protein 3.3 g | Carbs 28 g | Fat 0.6 g