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Chocolate Chip Oatmeal Cookies (17 carbs each) - Recipe and Nutrition Facts
29

Chocolate Chip Oatmeal Cookies (17 carbs each) Recipe

Chocolate Chip Oatmeal Cookies (17 carbs each) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Oatmeal Cookies (17 carbs each) has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat51%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0 mg
Vitamin D6.8 IU1.7%
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.5%
Riboflavin0.03 mg1.8%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.6%
Folate8 mcg2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.99 mg5.5%
Magnesium20.8 mg5.2%
Phosphorus67 mg6.7%
Potassium42.1 mg1.2%
Sodium141.1 mg5.9%
Zinc0.48 mg3.2%
Copper0.08 mg4.1%
Manganese0.56 mg27.9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.8 g7.2%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 141.1 mg 5.9%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.8 g7.2%

Sugars 10.9 g

Protein 3.6 g 7.2%

Vitamin A 4.2% Vitamin C

Calcium 1.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2130525 Embed Table:

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