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Chobani Banana Blueberry Protein Muffins - Recipe and Nutrition Facts
16

Chobani Banana Blueberry Protein Muffins Recipe

Chobani Banana Blueberry Protein Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chobani Banana Blueberry Protein Muffins has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat13%
 Calories from Carbs66%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.7 mg2.8%
Vitamin D14 IU3.5%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.6%
Riboflavin0.14 mg8.5%
Niacin0.92 mg4.6%
Vitamin B60.13 mg6.7%
Folate36.4 mcg9.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.2 mg6.7%
Magnesium10.4 mg2.6%
Phosphorus67 mg6.7%
Potassium159 mg4.5%
Sodium190.4 mg7.9%
Zinc0.33 mg2.2%
Copper0.06 mg3%
Manganese0.15 mg7.6%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.1 g4.4%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 77.1 mg 25.7%

Sodium 190.4 mg 7.9%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.1 g4.4%

Sugars 14.5 g

Protein 8.7 g 17.4%

Vitamin A 2.4% Vitamin C 2.8%

Calcium 8.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2308549 Embed Table:

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