Blueberry Muffins (Olives Muffin Mania book) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffins (Olives Muffin Mania book) has been given a composite ranking of 24, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 34.2 mg | 1% | ||
Sodium | 287.4 mg | 12% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 287.4 mg 12%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.8 g3.2%
Sugars 10.5 g
Protein 3.2 g 6.4%
Vitamin A 6.1% Vitamin C 0.6%
Calcium 14.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4 g | Carbs 29.3 g | Fat 3.3 g
Per Serving | Calories 187
Protein 2.5 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 23.6 g | Fat 2.3 g
Per Serving | Calories 129
Protein 3.3 g | Carbs 28 g | Fat 0.6 g
Per Serving | Calories 179
Protein 3.7 g | Carbs 26.4 g | Fat 6.8 g
Per Serving | Calories 182
Protein 1.4 g | Carbs 36.2 g | Fat 5.1 g
Per Serving | Calories 247
Protein 4.4 g | Carbs 45.5 g | Fat 6.4 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 4.9 g | Fat 0.1 g