President's Choice Blue Menu - Blue Menu Meatless Beef Strips has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 7.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for President's Choice Blue Menu - Blue Menu Meatless Beef Strips, and we advise that this food on a regular basis.
Calories from Protein | 66% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.59 mg | 39.5% | Mid 40% | Average |
Riboflavin | 0.66 mg | 38.7% | Top 30% | High |
Niacin | 7.9 mg | 39.5% | Top 30% | High |
Vitamin B6 | 0.79 mg | 39.5% | Mid 40% | Average |
Vitamin B12 | 6.3 mcg | 105.3% | Top 30% | High |
Pantothenic Acid | 2 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Mid 40% | Average |
Iron | 9.5 mg | 52.6% | Top 10% | Very High |
Magnesium | 263.2 mg | 65.8% | Top 10% | Very High |
Phosphorus | 131.6 mg | 13.2% | Mid 40% | Average |
Potassium | 506.6 mg | 14.5% | Top 30% | High |
Sodium | 434.2 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.53 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 330 mg 13.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 4% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 19.8 g | Carbs 0 g | Fat 0.5 g
Per 100g | Calories 100
Protein 5.4 g | Carbs 17.8 g | Fat 1.2 g
Per 100g | Calories 126
Protein 3 g | Carbs 15.2 g | Fat 5.7 g
Per 100g | Calories 353
Protein 12.4 g | Carbs 65.2 g | Fat 5.3 g
Per 100g | Calories 460
Protein 8 g | Carbs 68 g | Fat 18 g
Per 100g | Calories 250
Protein 6 g | Carbs 30 g | Fat 12 g
Per 100g | Calories 400
Protein 8 g | Carbs 84 g | Fat 4 g
Per 100g | Calories 107
Protein 4.7 g | Carbs 17.3 g | Fat 2 g