BLT sandwich filling has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BLT sandwich filling has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 18.3 mg | 0.5% | ||
Sodium | 948.1 mg | 39.5% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 948.1 mg 39.5%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 6.4 g 12.8%
Vitamin A 1.9% Vitamin C 0.1%
Calcium 1.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.9 g | Carbs 10.1 g | Fat 17.7 g
Per Serving | Calories 261
Protein 15.6 g | Carbs 16.2 g | Fat 15.1 g
Per Serving | Calories 104
Protein 8.9 g | Carbs 0.3 g | Fat 7.2 g
Per Serving | Calories 298
Protein 25.5 g | Carbs 13.4 g | Fat 15.8 g
Per Serving | Calories 477
Protein 41.5 g | Carbs 17.1 g | Fat 26.6 g
Per Serving | Calories 365
Protein 24.3 g | Carbs 8.1 g | Fat 26.5 g
Per Serving | Calories 268
Protein 27.6 g | Carbs 30.6 g | Fat 3.9 g
Per Serving | Calories 363
Protein 22.8 g | Carbs 9.4 g | Fat 25.2 g