Savory TMT Sandwich Filling has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Savory TMT Sandwich Filling, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 680 mg | 68% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 307 mg | 8.8% | ||
Sodium | 444 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 444 mg 18.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 4.3 g17.2%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 16% Vitamin C 1%
Calcium 68% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.6 g | Carbs 16.2 g | Fat 15.1 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 67 g | Fat 21.2 g
Per Serving | Calories 171
Protein 6.4 g | Carbs 2.2 g | Fat 14.4 g
Per Serving | Calories 104
Protein 8.9 g | Carbs 0.3 g | Fat 7.2 g
Per Serving | Calories 882
Protein 29.8 g | Carbs 75.9 g | Fat 50.1 g
Per Serving | Calories 381
Protein 38.1 g | Carbs 41.6 g | Fat 6.7 g
Per Serving | Calories 270
Protein 47.8 g | Carbs 3.9 g | Fat 6.5 g
Per Serving | Calories 174
Protein 6.9 g | Carbs 11.5 g | Fat 11.3 g