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Bisquick HeartSmart Chicken Pot Pie - Recipe and Nutrition Facts
71

Bisquick HeartSmart Chicken Pot Pie Recipe

Bisquick HeartSmart Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bisquick HeartSmart Chicken Pot Pie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat20%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2795 IU55.9%
Vitamin C5.8 mg9.7%
Vitamin D6.4 IU1.6%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg11.9%
Riboflavin0.34 mg20%
Niacin8.8 mg44.1%
Vitamin B60.24 mg12.2%
Folate49.2 mcg12.3%
Vitamin B120.84 mcg14%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.4 mg13.1%
Magnesium30 mg7.5%
Phosphorus295 mg29.5%
Potassium710.2 mg20.3%
Sodium1 mg0%
Zinc1.4 mg9.1%
Copper0.33 mg16.5%
Manganese0.69 mg34.7%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber2.3 g9.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 73.2 mg 24.4%

Sodium 1 mg 0%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 2.3 g9.2%

Sugars 2.3 g

Protein 23.9 g 47.8%

Vitamin A 55.9% Vitamin C 9.7%

Calcium 7.6% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=425866 Embed Table:

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