Chick-fil-A - Biscuit With Bacon and Egg Breakfast Items has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chick-fil-A - Biscuit With Bacon and Egg Breakfast Items has been given a composite ranking of 5, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33.8 IU | 0.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
Iron | 2 mg | 11% | Mid 40% | Average |
Sodium | 605.6 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Bottom 30% | Low |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.2 g | 21.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 860 mg 35.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 13 g 26%
Vitamin A 1% Vitamin C
Calcium 8% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 1.8 g | Carbs 5.3 g | Fat 1.2 g
Per 100g | Calories 135
Protein 3 g | Carbs 20.7 g | Fat 4.4 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 405
Protein 16.7 g | Carbs 61.9 g | Fat 10.7 g
Per 100g | Calories 165
Protein 13 g | Carbs 22.6 g | Fat 2.6 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 30 g | Fat 37 g
Per 100g | Calories 254
Protein 23.8 g | Carbs 11.6 g | Fat 12.2 g
Per 100g | Calories 155
Protein 3.3 g | Carbs 21.7 g | Fat 6.5 g