Chick-fil-A - Biscuit With Bacon and Egg has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 268.5 IU | 5.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.7 mg | 5.4% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Sodium | 644.3 mg | 26.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.7% | Top 30% | High |
Saturated Fat | 4 g | 20.1% | Top 30% | High |
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.7%
Saturated Fat 4 g 20.1%
Trans Fat 2 g
Cholesterol 171.1 mg 57%
Sodium 644.3 mg 26.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0.67 g2.7%
Sugars 3.4 g
Protein 10.1 g 20.1%
Vitamin A 5.4% Vitamin C
Calcium 5.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 8.7 g | Carbs 41.3 g | Fat 17.4 g
Per 100g | Calories 172
Protein 2.6 g | Carbs 22.9 g | Fat 7.8 g
Per 100g | Calories 347
Protein 7.8 g | Carbs 31.9 g | Fat 20.6 g
Per 100g | Calories 296
Protein 13.2 g | Carbs 28.3 g | Fat 14.5 g
Per 100g | Calories 259
Protein 8.1 g | Carbs 28.2 g | Fat 11.9 g
Per 100g | Calories 268
Protein 9.4 g | Carbs 25.5 g | Fat 14.1 g
Per 100g | Calories 296
Protein 8.9 g | Carbs 17.8 g | Fat 21.5 g
Per 100g | Calories 282
Protein 10.1 g | Carbs 25.5 g | Fat 14.8 g
Per 100g | Calories 259
Protein 8.1 g | Carbs 28.2 g | Fat 11.9 g
Per 100g | Calories 268
Protein 9.4 g | Carbs 25.5 g | Fat 14.1 g
Per 100g | Calories 359
Protein 8.7 g | Carbs 41.3 g | Fat 17.4 g
Per 100g | Calories 296
Protein 13.2 g | Carbs 28.3 g | Fat 14.5 g